Menu for October 20

  • This order is for Tuesday, October 20.

  • We will hand deliver to Two Rivers community residents.

  • Chocolate Melonpan - $9 for 3

    This is a fluffy chocolate bread topped ‍with a crispy chocolate cookie crust. It’s a chocolate version of the popular Japanese melonpan - and a favorite among our kids! It’s palm-sized and not too sweet, making it the perfect little treat.

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  • Hotel Bread - Half loaf $7.50/ Full loaf $15

    This bread has a rich, buttery taste like the bread served in luxury hotels in Japan. You can try it as is or toast it lightly with butter. It’s very soft and smells amazing! This bread has been our best-seller :)

  • Anpan - $9 for 4

    This fluffy sweet bread is a classic pastry that hails from Japan and is loved by both young and old. Our Anpan is filled with sweet red bean paste and a little bit of salted butter. The balance of sweetness and buttery saltiness makes it an addictive treat.

  • ‍ Rye Bread w/ cranberries, cashews, and almonds - $11/ loaf

    This bread is made with organic rye flour and naturally sweetened with just a small amount of U.S. Grade A raw honey. The nice chewy texture is a perfect match with the toasted crunchy nuts and sweet cranberries. Best served toasted with salted butter.

  • Milk Hearth Bread (Full loaf 355g) - $7.50 for 1 loaf/ $13 for 2 loaves

    This fluffy, oval-shaped bread is made with milk instead of water, giving it a subtle sweet, milk flavor. The delicate lines on the surface create a unique and beautiful shape, which becomes even more striking when sliced. It's perfect for pairing with soup, making sandwiches, or enjoying on its own.

  • Oatmeal Date Cookies - $5.50 for 3

    These oatmeal date cookies are made with oats, rice flour, dates, almonds, and cashews. They’re lightly sweetened with a small amount of maple syrup, and with no butter added. Crispy, subtly sweet, and delicious— they make for a great quick breakfast or a little treat to enjoy any time of the day!

    Celiac Notice: These cookies contain no intentional gluten-containing ingredients. However, since oats are often processed alongside wheat, we do not label these cookies as “gluten-free”.

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